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13th Street Winery 2004 Erv’s Burger Blend
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Rating:	Nº votes
Date added;:	28.Dec.2008
Author :	Michael Pinkus - Grape Guy

Description Spicy, peppery, tannic, full bodied … are the 4 main terms our panel used to describe this self-professed “Mulligan’s Stew” of wine. Everything but the kitchen sink has been thrown into the mix: Cab Franc and Sauv, Merlot, Gamay, and Pinot Noir … it’s a little closed up right now but with a little mid-term cellaring it should open up nicely – a little decanting would also help. At present, it’s got a lot of body and lots of bite … there’s even a hint of cherry on the palate. It pairs great with meat, and of course, burgers, as indicated.

Varietal / Grape Cab Franc and Sauv, Merlot, Gamay, and Pinot Noir

Region Niagara

Winery 13th Street

Year 2004

WineBook by Detodas