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White Wine
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Rated the best
Kacaba 2006 Barrel Fermented Chardonnay
Hits:
462
Rating:
5,00 (1 Votes)
Date added;:
10.Sep.2008
Author :
Michael Pinkus - Grape Guy
Description
Chardonnay is a chameleon, it comes in many forms and in many colours, from pale white to dark golden yellow, and it can be manipulated to the taste of the winemaker or the palate of the customer – depending on the winery’s motivation. When discussing wines for the autumn, one would be remiss if they did not include a Chardonnay in their picks – and it’s at this time of year (with the days getting shorter and the nights cooler) that you want more oomph in your Chardonnay instead of less. This Kacaba offering does the trick. Big buttery and vanilla on the nose – which might lead you to believe you’ll be chewing on a stave when this wine is in your mouth – but surprisingly no. Butter for sure enters the mouth, but then so too does vanilla, apple cinnamon/nutmeg and a touch of oaky goodness. The finish combines the best of what makes this wine so enjoyable sweet apple-buttered oak … now that’s what I call a wine to fall for. Price: $25.95
Notes
Available at the winery
Varietal / Grape
Chardonnay
Region
Niagara
Winery
Kacaba Vineyards
Year
2006
Rating
1 (Min.)
5 (Max.)
WineBook by
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