There are 285 Wines in this category
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Category: White Wine
	Mike Weir 2007 Sauvignon Blanc Simultaneously released at the LCBO with the ’06, this wine really shows its youth. The nose is grassy and grapefruit with a bit of floral sweetness … the mouth is anything but sweet: citrus, grapefruit cocktail, good acidity (that keeps you swallowing for days) and tons of finish … very summery.... Rating: Nº votes [Hits: 223 ]
	Thirty Bench Wine Makers 2006 Family of Rieslings 04/25/2008 - Weekly Wine Note and Podcast … For full review copy and paste the following link into your browser: http://ontariowinereviews.blogspot.com/2008/03/thirty-bench-wine-makers-2006-family-of.html ... when cutting and pasting into your browser be sure to remove the periods after "html". ... Rating: Nº votes [Hits: 205 ]
	Daniel Lenko Estate 2006 Unoaked Chardonnay This high alcohol (14%) Chardonnay spends no time in oak, but does see extended lees contact (7-months), that's what gives it the buttery softness and vanilla scents on the nose, there's also tree fruit and peach pit along with that vanilla-yness in the mouth - smooth and enjoyable, fresh and lively. Due for release February 2008.... Rating: Nº votes [Hits: 272 ]
	Daniel Lenko Estate 2005 Signature Chardonnay Due for release in February 2008, this 200 case, produced only in good vintages, spends eighteen months in French oak (exclusively for this line of wines). Currently, it's young and fruity with good vanilla oak characteristics; an ageing potential of 10+ years according to Daniel, mainly due to its high acidity. And how, you may ask, do they decide the "good vintages” for the making of this wine? It seems that that job is up to Blackie the dog - usually a shunner of bad fruit, Blackie eats th... Rating: Nº votes [Hits: 310 ]
	Daniel Lenko Estate 2006 Reserve Riesling A little bit of misnomer here with the “reserve” branding – Lenko claims they used to make two Rieslings, then they realized the reserve sold out faster than the regular every year, so everything became reserve. But barring that little hiccup, it is a very tasty offering that has ageing potential up the yin-yang. Lemon and peach greet the nose, while peach, apricot and citrus dance playfully on the tongue ... sharp acid makes this one a little puckering in the mouth, but also gives it great ag... Rating: Nº votes [Hits: 316 ]