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Report from - Wine & Herb Festival - May 26/27, 2007 |
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Twice a year, spring and fall, the Wineries of Niagara-on-the-Lake (17 of them) band together to showcase the region and the wines. In the fall they have “Taste the Season” a pairing of wines with seasonal food and treats. In the spring they have the “Wine and Herb Festival”, where wineries are assigned an herb to pair up with one of their wines. Now I heard three or four different versions of how the wineries get their herb designation: one, is that they are randomly selected out of a hat; another had them submitting wines to a selection committee, who then doled out the herbs based on what goes with what; another said, “someone up there hates us, that’s why we got stuck with …”. My favourite of all the ways was ... (Read More)
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