From this luncheon I got three things:  a full belly, a tasting of some great South Africa wines, and a press pack as thick as a slice of Wonder bread (the Texas Toast variety).  I have been through the press pack so I know all about Graham Beck, but I thought to myself, “What do you, my readers, want to know?  What would be of interest to you?”  So instead of recopying the press pack here, I thought instead I would tell you what the principles of Graham Beck, seated around the table, were talking about ... (Read more)

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.