Foster’s came to town with a whole bunch of wine from some pretty reputable houses – producers like Mutua (New Zealand), Rosemount, Wold Blass and Penfolds (Australia), Stags’ Leap, Beringer and Chateau St. Jean (USA) – these and 11 more filled the Fermentation Cellar in Toronto’s Distillery District to pour 75 wines. I picked out my top ten … here they are in no particular order ... (find out what my top ten are):
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