On April 19, 2010 the Californians will be turning Toronto into Napa-, Sonoma-, Carneros-, Paso Robles-, (and every other AVA in between) North. Tonight, a bunch of us writer types were invited to get a small sampling of the more than 400 wines that will be poured that day. Broken down into 7 flights, some as small as 4 wines, others as big as 10, ranging from Chardonnay to a Port-style wine called “Starboard”; 58 wines were poured in total. Below I break ‘em down by favourites in their respective flights.
Flight A – Chardonnay (9 wines poured)
I like that I am consistent in this category... (find out why, and the rest of my Cali-recommends)
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