The Grape Guy, Michael Pinkus, discusses the wines that will be poured at the Wine & Food Experience at About Thyme Bistro ...
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Table to Palate, a company that brings wine, people and food together, for a fun interactive experience, is pleased to pair Wine Writer Michael Pinkus (OntarioWineReview.com) with Schott Zwiesel stemware, About Thyme Bistro and 4 of Ontario's Premier wineries (Creekside, Nyarai, Rosewood and Henry of Pelham) for an interactive evening of food, wine and fun … best of all you walk away with the very glasses you drank from (because we think you’ll want to use them every day). Tonight, you’ll taste great food and wine, and find out how these two staples of life compliment each other, as well as discover how glassware can make all the difference on how you experience your wine.
Co-hosting the evening along with Michael will be Lloyd Thistle of Fortessa of Canada as well as principals from the wineries.
Ticket price: $55.00 (all taxes and gratuity included)
To order tickets online: http://guestlistapp.com/events/59250
To order tickets by phone: 647-822-7283
Please note: The four foods being paired with the wines are Amuse Bouche size portions. Also, we will be getting a special peek at the first 10 year Traditional Method sparkling wine in Canada (Creekside 2000 'X')
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