The County isn’t really known for its Bordeaux style blends (those using the Cabernets and Merlots); when you think of Prince Edward County you probably think along the lines of Burgundian wines (Chardonnays and Pinot Noirs). But in 2007, everything in Ontario ripened well, especially the reds and down in the County, Frederic Picard took full advantage of it. As a proponent of Merlot, Frederic has made it a large part of the blend (70%), making it more of a right bank wine. 18 months in French oak, 15% of which was new, and dropping the crop load to about 1 ton per acre for maximum flavour concentration. The nose is smoky, sour cherry, black fruit with hints of tobacco, while the palate has a touch of herbs, some vanilla, and a toasty-smoky note. Good smoothness with nice red fruit finish … lovely, especially when you consider it’s a County wine. Price: $29.95 – Rating: ****½