The last time Steve Byfield, winemaker and owner of Nyarai, made Viognier he ended up walking away with a gold medal - tied with the best Viognier producer in the province. Now with a new home (DiProfio Wines) and a new lease on life, Nyarai unveils their newest edition of Viognier. A nose that lures with melon, vanilla, apple and tropical notes, then turns around and gives you the melon and tropical notes on the tongue along with baked peach, ginger and some spiced notes. This wine needs a little more time in bottle, say 2-4 months - then crack the cap and enjoy. Price: $20.75 - Rating: ****