Report from: Six Barrels for Six Chefs 2014

15 Aug 2014

(July 11, 2014) -  Can't believe we're in the 8th year of this must-attend event.  Since the very first back in 2007 the reputation of this event has grown and now it is something many look forward to each and every year (myself included).  I have missed only one "646" event (and it was the downpour year of 2009 - if there was one to miss ...).  This year you couldn't have asked for a more beautiful night, better weather or even a more exciting group of chefs to participate (but if anyone can top this I bet the folks at Huff could, and will).  Each and every year Six 4 Six continues to surpass expectations and deliver on the promise of good food, amazing 'unfinished' wines and the friendship and camaraderie that goes along with it (sit and/or stand in line beside anyone and you're instant friends).  This year I noticed the focus was more about food pairing than just best wine and best food ...

Click here to see the picturial evidence of the evening.

 

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