On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from: A Meeting with Paul Hobbs

19 Sep 2015

(June 11, 2015) ... Let's assume for a moment that you have never heard the name Paul Hobbs - if that is indeed the case I'll bet you know some of the wineries where the wines have bore his signature: Robert Mondavi, Opus One, Simi, Peter Michael, Fisher, Lewis, Catena and a multitude of others. Some of these wines he has made directly, others he has consulted on the making of.  He event has his hands here in Ontario (Stratus) - Paul's reach and influence is felt everywhere.

His past is what made him today and his most famous story is how he came to work with Catena: he started consulting in 1989 and Nicolas Catena helped Paul start his own winery in California: "he was a great businessman," said Paul of Nicolas, "I was the wine guy; he helped me with the business side, I helped him make wine."

Today there is the winery that bears Paul's name, his Argentine project, Vina Cobos, and his newest project in his home state of New York with 65 acres on Seneca Lake (opening soon).

Today during the lunch and tasting we tasted wines from the two major Hobbs projects (California & Argentina) and hopefully, the next time he comes through town, he'll have stuff from New York ... Here we go:

Click here to see the pictorial evidence and for reviews of the wines tasted.

 

Report from: Primium Familiae Vini Lunch

19 Sep 2015

(April 23, 2015) ... Is there any possible way to put into words the amazing wines and breadth of history that packed the room on this day, as the Primium Familiae Vini (PFV) came to Toronto to wine, dine and ... for lack of a good rhyming word ... impress the hell out of all in attendance.

These are all names you'd recognize, no matter what level of wine drinker you happen to be.  Names like Pol Roger, Drouhin, Muller, Torres, Antinori, Perrin, Rothschild and more: 11 in total, and the experience and history was enough to put one in awe.  So instead of waxing poetic about the what and who let's take a simultaneous look at the lunch (held at the Four Seasons Hotel) and the wines (one from each family).

Click here to see the pictorial evidence of the wines tasted and lunchtime delicacies.

Get Our Newsletter

* indicates required

Follow Us on Social Media

Facebook Twitter Instagram YouTube

RSS feed