On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - Rodney Strong Taste and Blend ... March 28, 2011

29 May 2011

The day started for me at three, as I made my way up the elevator to the 54th floor where I would find Canoe Restaurant.  There I was shown into a side room where a seminar was just finishing up and a tasting was just about to begin - I did not get an invite to the seminar (but I did get a chance to try my hand at what they were doing - a little on that later), so I went right in and tasted 10 wines that Rodney Strong brings into Canada, way or another (Vintages / Consignment / Private Order): a Sauvignon Blanc, 3 Chardonnays, a Merlot and 5 variations on Cabernet Sauvignon or Cab dominated blends.

The seminar was on the blending of their Symmetry wine, a Cabernet dominated affair that had 85% Cabernet Sauvignon and 10% Malbec in the 2007 version (***1/2) with the last five percent being the remainder of the Bordelais grapes (Merlot, Petit Verdot and Cabernet Franc).  They brought along the five building blocks for the 2009 Symmetry and asked those in attendance to make up and record their own blend.  Rick Sayre (V.P. and Director of winemaking oversaw the blending and even took notes on the ones he liked; I think this might be the new wave of winemaking - have your customers make up your blend.  Tasting through the components I used one word to describe each (keep in mind these wines had been open for 2 hours when I finally got to them):  Cabernet Sauvignon - chocolate; Merlot - raspberry; Cabernet Franc - tobacco; Petit Verdot - spice; Malbec - dark fruit.  My attempt at a blend had mainly Cabernet Sauvignon (70%) with 10% Merlot, 10% Malbec and the Cabernet Franc and Petit Verdot at 5% apiece ... though I didn't use any scientific measuring tool.  Rick was not a fan of my blend because he found it too heavy and tannic, Rodney Strong likes their wines to drink now, but also age.  I have to admit that I liked my version, oh well, back to the drawing board.   As for the real completed wines, here were my top choices:

The Finished Strong Wines (The Strongest) ...

(to find out my favourite Rodney Strong wines of the 10 tasted, click here)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 


Report from - Terroirs & Signatures of Bourgogne 2011 ... March 22, 2011

29 May 2011

Burgundy can be a confusing piece of France: regions, appellations, sub-appellations, vineyard specificity.  The basics are pretty easy to grasp: the white grape is Chardonnay and the red grape is Pinot Noir, after that the head starts to spin.  We can talk about the 5 regions: Chablis & Grand Auxerrois; Cote de Nuits; Cote de Beaune; Cote Chalonnaise; Maconnais ... but the key here is to find a region or sub-appellation or something else you can hang your hat on and stick with it.  I have to admit that before today I had no idea where I really stood in the world of Burgundy wines - but looking back at various Vintages releases I started to notice my poking fun at the name of a certain sub-appellation.  As it turned out I was crazy 'bout a Mercurey (or many of them).  Not sure crazy is the word, but I sure did like them.  I decided to take this opportunity to see if it was a fluke of the releases or that I truly had found my Burgundy region of choice.

Crazy or Not ...
I focused my attention on the red Mercurey (Pinot Noirs).  I found 8 within the room, and discovered, after tasting, I was a fan of 7 of them.  What a revelation - I can now say I like Pinot Noir from the sub-region of Mercurey (part of the Cote Chalonnaise) - here were my top 5 wines:
(to read further click here)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 


Get Our Newsletter

* indicates required

Follow Us on Social Media

Facebook Twitter Instagram YouTube

RSS feed