This has the distinction of being Canada’s first bio-dynamic red. Now some folks don’t fully understand bio-dynamic winemaking; it seems like a lot of hocus-pocus with its phases of the moon planning and poop-filled horns in the vineyard. Allow me to alleviate your fears of any magical mystery about the wine, what it all boils down to is getting back to a more natural way of making wine. This Merlot has got a lot of oomph and power, from the smoky blackberry and black raspberry nose to the cassis, spice and smoky tannins in the mouth. This one needs a couple of years to come into its own then I’d say its good for another 5 years. It’s going fast, so get your hands on some soon. Price: $21.95 – Rating: ****