The typical Black Paw Pinot Noir is a little more robust than its Red Paw counterpart … but this year I did not get to try them side-by-side as the Red Paw isn’t quite ready … but the Black Paw still seems to be quite the bruiser. Nose is earthy and smoky with blackened-cranberry and sour cherry aromas. Flavours lie in that realm as well: dark-fruited with earthy, smoky cran-cherry and toasted notes. Finish is where the acidity kicks in with some smoked-raspberry … but there is a delicate side to this wine, more so than usual – and it’s very welcoming. Price: $32.95 – Rating: ****