Rosé is a tough proposition in Ontario, yes it’s easy to make, but do you go sweet or dry or somewhere down the middle? Here 13th Street winemaker Jean-Pierre Colas straddles the line with plenty of upfront fruit (made with grapes that were always destined for rosé production) – then finishes with great acid bite making for a drier than expected, but very welcome, finish. Price: $17.95 – Rating: ****