It says Petit Verdot on the label, but there is an element of Merlot (11%) in there to help soften the wine. Now, 22 months in new oak might seem like it would overwhelm but instead aromas are plum, cherry jam and white pepper oriented, while on the palate there’s a juicy, jammy note with delicate pepper nuances, elegant red and black fruit along with balanced acidity … you’ll never notice the 15.7% alcohol that’ll hit you the longer you linger over the wine – but you will notice those fabulous flavours hitting your palate and it’ll be hard to stop sipping. Price: $45.00 - Rating: **** ½