One of the County’s best kept secrets lies within the garden that surrounds the cellar doors of Domaine Darius … and it is here we find the second “port” style wine made in the County (following in the steps of the now late Richard Karlo). 20 year old barrels house this 100% Marquette wine for 15 months, which is fermented to 5-6% alcohol before being fortified up to 19%. Aromas are of the black cherry and cassis variety followed on the palate by spice, alcohol and there’s good acidity backing everything up for balance. Price: $25.00 / 375ml – Rating: ****