2012 was a massive year with much weight given to many Chardonnays – but here we have the more (for lack of a better term) delicate 2013 Sur Lie Chard – here the wine sees 30% new oak and 12 months on its “lies” (pronounced “lees” – aka: dead yeast cells) … the result is aromas of vanilla, butter, candied apple, grilled peach and green apple skins … palate is fresh, lively and fruit driven with the subtlety of apple, butterscotch and a nice spice on the finish.  Price: $31.95 – Rating: ****