Queylus, a predominantly Pinot Noir and Chardonnay house, whose winemaking is looked after by Thomas Bachelder and Kelly Mason, has crafted a premium Pinot Noir here with layers of rich fruit and spice on the palate: raspberry, cherry and cranberry meld well with floral and spice, plus floral aromas and delicate smoked-meat nuances on the finish.  Price: $60.00 – Rating: ****