Derek Barnett is known for many wines from his time at Lailey and Pinot Noir would definitely be at the top of that list (or at least top 3) … his first edition under his own virtual winery label is a wild yeast endeavor aged 10 months in 2 year old pre-California used French oak and has naturally gone through malo. The resulting wine is a fruit forward version of Pinot that shows pretty floral and earthy notes that helps to back-up the fruit.
Price: $27.00 – Rating: ****