The popular thinking is that in Ontario we can ripen Cabernet Sauvignon three of every 10 years, and I would not have put 2014 on that list; but long time grower Lou Puglisi must know someone on high because he was able to make something special from his Sauvignon. Surprisingly rich for a 2014 after 22 months in French oak (30% new) and bottled unfiltered (so it will throw sediment with aging). The acidity is where you’d expect in this “off” year, but it’s the black cherry, mocha, smoke, vanilla, black pepper and earthy notes, without a hint of greenness, that’s really the big surprise. Well-balanced and layered from start to finish.
Price: $39.95 – Rating: ****