A blend of 36% Melon de Bourgogne, 35% Pinot Gris and 29% Riesling co-fermented, wild fermented and made from all Prince Edward County fruit – the direction Keint-he is moving for all their wines … This wine turns out to be rich in mineral with some lemon, melon rind and a touch of some chalkiness/talciness on the finish.
Price: $25.00 – Rating: *** ½+