A wild ferment 90% Chardonnay / 10% Pinot Gris with the Gris seeing 10 months of oak and 70% of the Chardonnay seeing 10 months of oak as well. Plenty of vanilla and mineral with some good intensity. It’s a wine you need to try, and one you’ll find mainly at restaurants but a nice ask at the winery goes a long way. Price: $16.95 – Rating: *** ½