Made from Viognier, Marsanne and Roussanne, of which one of these grapes is non-VQA-able so it remains an outlier … aged in 1-2-year-old barrels for 5 months, all wines are fermented separately before the blend: vanilla, lemon, grapefruit along with apricot and a nice mouth-filling texture. Price: $26.50 – Rating: *** ½