Weekly Wine Video

Video Review : Honsberger Cabernet Franc Brut

24 Feb 2022

Michael Pinkus Wine Review presents,

 

An Ontario Wine Video Review
with the Grape Guy, Michael Pinkus, check it out

Today's wine:

Honsberger Estate Winery
Cabernet Franc Brut

To get the latest videos
Subscribe to the Michael Pinkus YouTube Channel

 

The Written Review ...

Honsberger, NV Cabernet Franc Brut
What could have been called a Blanc de Noir became just “Cabernet Franc Brut” - they were looking to make a rosé brut, but the colour proved elusive (this time). Fruit from their home vineyard (from 2019) spends 24 months on lees and receives zero grams per liter of sweetness in the dosage - making it a "Brut Nature". There's so much to love here. The aromatics are Bosc pair, floral and peach pit and even some Montmorency cherry seems to slip in ... The palate shows a toastiness with some raspberry, cherry and more peach pit, there’s even some nutty characteristics, bordering on almond paste (aka: marzipan) on the finish. Complex and enjoyable. This wine should will engage all your senses, if you let it.  (**** ½)

 

Wine Review : Bodegas Valoria 2014 Rioja Reserva (Spain)

22 Feb 2022

 

The Wine Review Video
with the Grape Guy, Michael Pinkus

Today's wine:

Bodegas Valoria
2014 Rioja Reserva

To get the latest videos
Subscribe to the Michael Pinkus YouTube Channel.

 

The Written Review ...

Bodegas Valoria 2014 Rioja Reserva
A winery that began in 1860 but one that also seems to be moving with the times. This is an elegant, Rioja Reserva that saw 30 months in American oak barrels, then spends another six in bottle before release to the public. Soft yet with a smokey edge; there's also a toasty note and some vanilla (especially on the finish - totally expected based on that US oak); but still fruit comes through with baked black cherry and strawberry notes coming into the mix. The oak does not overwhelm. In fact, it's well integrated, making more of a seasoning statement than an intrusive part of the wine.  (****)

 

 

 

 

 

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