During the 2010 growing season a grower told me that Cabernet Sauvignon was the grape to make from that year … because Sauvignon is one of the harder grapes to ripen in Niagara it meant that Cabernet Franc was gonna come out all right as well. Spice and fruit show really good intensity with blackberry and tobacco; the finish is smoky with raspberry and vanilla notes. Price: $44.95 – Rating: ****