The words “Chardonnay” and “Malivoire” seem to go hand in hand – they just seem to make some really pretty versions each and every year. This one spent 10 months in older oak barrels, with 4 months on lees. Aromas of peach and vanilla mix with mineral for an alluring nose – the palate is creamy with vanilla, baked toffee apple and that mineral note also comes along for the ride; and there’s plenty of acidity to balance the creaminess. Only after I tasted the wine did I learn the Chardonnay was made using a Dijon clone (usually a sign to me of an interesting Chard), so there’s no wonder I really liked this one. Price: $29.95 – Rating: ****+