The name comes from where they dry the grapes for their wines (in old / reconditioned / re-purposed) tobacco kilns, because Ontario's South Coast is tobacco country, or it was anyway, until growers learned that the same soil that allows tobacco to grow so well is also good for grapes. This wine is made up of 100% Cabernet Franc that was kiln dried for 7-14 days; not surprising the aromas are that of smoke and tobacco – but those are typical characteristics of Cabernet Franc anyway; the aromas follow as flavors on the palate, adding spiced-raspberry to the mid-palate. Price: $15.95 - Rating: *** ½+