This "Gris" spent 36 hours on its skins, which has given it an almost rosé look to it, "that was not suppose to happen," said Gilbert Provost, "but it was my first experience with Pinot Gris, I've lost it every other year." This is a light, easy drinking wine with dried apricot and golden raspberries with good acidity and nice mineral notes. Price: $19.95 - Rating: *** 1/2+