Reviews

Chateau des Charmes 2005 St. David's Cabernet Franc
It’s not like I’ve hidden it over the years, Cabernet Franc is truly one of my favorite grapes and I think we Ontarians make it better than anyone. So when I saw this Chateau des Charmes St. David’s Franc on the shelves at the winery, I knew I just had to try it. I can tell you right now that it’s not ready to drink, unless you like chewing your wine, but if you decant this wine it will drink wonderfully right now, or you can bottle age it for another five years and drink up to ten years hence, maybe longer. But why wait, let’s try it now. The nose speaks to the weight of the wine with black fruit, pepper and piles of oak. In the mouth, you’ll find some black fruit interwoven with dry tannin, heavy oak and a dusty, drying, sawdusty finish. Decant or lie down, but don’t try to tackle this one on its own quite yet. This was released at the same time as the ’05 St. David’s Cabernet Sauvignon (see review) and comparatively this one is definitely the heavier and meatier wine of the two.
2005
Red
Cabernet Franc
0
$25
Canada
Ontario
Niagara Peninsula
at the winery
http://www.chateau-des-charmes.com
2011-07-07
(Re-Tasted July 2011) ... This was a pleasant surprise of a wine to pull out of one of my Taste it Again boxes: one, because I love Cabernet Franc and two, because the folks at Chateau des Charmes seem to do it quite well - and they are particularly ageable, especially when it is the single vineyard series. So, needless to say I was thrilled to pop the top on this one. 2005: good vintage, nice heat, ripe grapes, so this one should do just fine in the glass some 6 years later. At first I have to admit I was a little skeptical, woody and cigar notes lead the aromas to the nose, but then as it opened there was some raspberry notes that also started to come up. With a little more time the wood started to subside and the fruit and cigar ash rose ... very pleasant. On the palate the same thing occurred, but it unfolded a little quicker, instead of half an hour to start to mellow (which was the time for the nose to start) it took half that time for the palate to start coming around. Spice, tobacco, cedar, and a cocoa powder dryness on the finish - there was also that woodiness, but as I mentioned it started to dissipate within a quarter of an hour and replaced itself with a the oomph and bite of a spiced characteristic. This wine needs some time in a decanter, and make sure you have a big glass to pour it into or this bruiser will get the better of you. Advice: Drink or hold a few more years.

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