Reviews

Hillebrand 2007 Trius Grand Red
If you liked the regular 2007 Trius Red, you’re most likely gonna be a fan of the Grand version. Made from a blend of 53% Cabernet Sauvignon, 26% Merlot and 21% Cabernet Franc aged separately in French oak for 22 months, then “assemblaged” together to create the perfect mix, according to winemaker Darryl Brooker. I tried this wine back in the fall of 2009 and it was scheduled for release some 6 months-plus later to give the wine some bottle age and a chance to integrate and smooth out (you’ll be happy to know it’s now available). The nose is chocolate, blackberry, vanilla and crème de cassis with a lingering chocolate liqueur note, let’s call it crème de cacao … it’s a nose that lures you in and keeps your attention. Flavours are all about black fruit and red fruit along with pepper, good acidity and firm tannins. This wine needs some time but when it’s ready it’s gonna have a long make-you-very-happy life. Price: $52.00 – Rating: ****½
2007
Red
Red Blend
4.5
$52
Canada
Ontario
Niagara Peninsula
at the winery
http://www.hillebrand.com
2011-06-27

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