This one’s for those who think they’ve seen it all when it comes to icewine – and I would have to put myself into that category as well – until now. This wine is made from the Savagnin grape, a curiosity in the wine world. It is grown mainly in a small corner of Eastern France called the Jura, and is the primary grape used in vin jaune. Believe it or not, it’s also a distant relative of the Pinot Noir grape … all very interesting of course, but the more interesting thing you’re probably wondering about is how does it taste? Exquisite, would be my answer. Savagnin is a tough grape to grow because it is subject to rot, but when grown properly, it makes a fantastic age-worthy wine worth a pretty penny. This one’s not cheap, but it’s an amazing elixir. It’s like caramel syrup, thick and opulent in the mouth with only 9% alcohol and a 27 on the sugar code. The nose is honeyed-apricots while the palate delivers so much more. Think liquefied crème brulee that coats the mouth, yet with a clean fresh acidity that cleans the palate instead of being all sticky. This really is a taste treat sensation like nothing you’ve ever tried. Price: $75.00 / 375ml – Rating: *****