Part of the four 2006 Sauvignon Blanc series currently available at Vineland … this base model sources its fruit from the Vineland Estate in Beamsville, and is all stainless steel fermented and aged. It has all the typicity of flavours and smells you’d expect from Sauvignon Blanc. A nose rich in grassy and citrus – including a touch of lemon rind … the flavours follow suit with a grassy-lemony crispness that keeps you swallowing for what seems like days afterward … that’s the effect of good acidity … this really is a summertime Sauv. Price: $16.95