The 12 hours of skin contact has given this wine a pretty peach colour, then it aged for 7-8 months in old 225L barrels - and, interesting to note, 20% of the grapes were dried in a tobacco kiln. The smell is a oxidized apple and red apple skin; but it's the flavour that is really the best part here: apple and pear with good acidity to balance and a bite that grips the tongue long after your swallowed, giving it quite the long finish. Price: $25.00 - Rating: ****