With 8 years plus on lees, fermentation that happens entirely in barrel and a low 7 grams per liter dosage, the Grande Annee is grand in every sense of the word – as long as you like your Champagne on the very dry side. Yellow fruit, bruised apple, pear and oxidative note on the nose which leads to a palate that’s creamy with apple, brioche and wonderful elegance on a long finish … there’s even a hint of apple tart lingering – what more can you ask for.  Price: $159.00 – Rating: ****+