Wild Ferment is always a hit and miss with many wine drinkers, either you like that “funk” the wildness puts into the wine, or you think it’s off and can’t get past the nose; there is a woody aspect to this wine but it is offset by dried baked apple, dried apricot, vanilla cream, spice and a long finish loaded with acidity, mineral and lingering fruit. Price: $40.00 - Rating: *** ½+