From the Cellar

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Category: Uncorked Tonight

At times I get in a little hot water for this column (and my other two aged wine columns: Taste it Again / Lost & Found) for waiting too long to enjoy some of these bottles I review.  Comments and emails from winemakers that tell me it wasn't fair to write about it because the wine was "past its prime", "too old", "never meant to age this long", etc. etc. etc.  But that's the nature of both the business and people - you don't always get to a bottle on time within its peak period, especially if you collect bottles of fermented grapes ...
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