On the Road with the Grape Guy

Report from - Wines of Brazil Lunch and Tasting ... September 27, 2010

05 Oct 2010

You love their wax (or what it does), now you can love their wines (and what they does).  Three years ago on these very pages I told you about Brazilian wine – while I attempted to write eloquently about their fermented grape product I can honestly say that for the most part the wine was barely passable and many of them were cooked – don’t get me wrong, some were very good, but the majority were not (I wrote about 8 wines out of a possible 40-50). 

Fast forward some three years later and it has made a world of difference ... (read about the wines, the food and where you can read more of my comments and tasting notes)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

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