On the Road with the Grape Guy

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Category: On the Road with the Grape Guy

Back in May I had the pleasure of touring the 24 wineries taking part in the "Get Fresh in Twenty Valley" program ... an event that pairs food and wine on a passport program.  This year the Valley wineries were also giving out the recipe cards that had the 'how to' of making their little amuse, a nice touch to add to your cookbook collection.  The Valley was broken down into two parts: East and West and that's preciously how we broke it down, doing 12 wineries one day and 12 the next, then we rated the wineries on a scale of one to ten as to their performance.  Because the event is about the food and the pairing we weigh that more heavily in amassing the scores, the wine was only considered if it enhanced (or total detracted) from the food - I already know these guys and gals can make wine, the question is: can they pair that wine with an interesting food?

Find the full article in Newsletter #185 and the picture evidence here.

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