On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - 6th Annual Stem Wine Group Tasting ... September 20, 2011

08 Nov 2011

I know the name "Stem" is suppose to invoke grapes hanging on the vine, but after a few drinks you begin to wonder what else the principles of this agency were thinking about ... but that's neither here nor ... the important part of this tasting is the 100+ wines, beers and spirits that are being poured.  Surely too many to be consumed in one sitting, but Stem offers a wonderful array from California, Australia, New Zealand, Spain, France, Argentina and especially Italy.  I would guess that over half of the Stem portfolio has an Italian slant, which is why it should come as no surprise that when Stem decided to create their own wine it would be one of Italian origin.  That was the big news at this year's event: "a joint venture with Boroli (Piedmont) and 47 Anno Domini Vineyards Vinicola Tombaco (Veneto) to create Matto".  Plus six new wineries (2 Italian, 2 French. a New Zealand and a US) have been added to Stems extensive offerings, just giving them more breadth to offer clients, and one of these new wineries made my list of favourites.

New Stuff ...
I tried the Matto 2007 Barolo and was impressed with the cranberry, strawberry and spice emanating from the glass on both the aromas and flavours; quite elegant and a decidedly good first effort. (*** 1/2+)

The Daniel Chotard winery from the Loire Valley has entered the Stem Family and the 2010 Sancerre is lovely, crisp with mineral notes and nice clean citrus on the finish. (*** 1/2+)

The U.S. winery that joined in this year was Husic Vineyards - three wines were brought into the portfolio, none better than the 2005 Husic Vineyard Cabernet Sauvignon Napa - a dark fruited, black cherry dominated cocoa infused Cab that plays nicely with the tannins on the tongue. (****+)

Most of all I really feel for the New Zealand winery that was added: Marisco Vineyards out of Marlborough ... the 2010 Sauvignon Blanc was quite New Zealand-esque (*** 1/2), while the 2010 King's Bastard Chardonnay was fruit forward with oak backing that didn't overwhelm all that lovely fruit (****) and the piece-de-résistance was the 2010 King's Wrath Pinot Noir, which came a close second as my favourite wine of the day (held by Rockbare out of Australia).  This 400 case production Pinot spent 12 months in 40% new oak.  Lovely aromas and flavours that straddle the line between California's fruit driven style and Burgundy's earthiness: great fruit to spice ratio with strawberry and raspberry leading the charge (**** 1/2).  The booklet had all wines listed at $19.95, but this may have been priced in error and might hit our shelves at double that amount - but still very much worth it.  Rumour was that if you ordered at the event you'd get the misprinted price.  Check out the Marisco website to get the story behind these wines ... quite eerie yet very intriguing.

The Best of the Rest ... (see the other wines from Italy, France, the US and my favourite from Australia)


To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

Report from - Montes Dinner at Splendido ... September 26, 2011

08 Nov 2011

It struck me on the way home, sitting on a bench at Union Station (downtown Toronto), that Aurelio Montes is making wines in the three most advantageous places in the world of wine: California, Argentina and Chile, all he needs to make the quad-fecta is a winery operation in Australia and he's working all 4 hip hot climates.  What I'd like to see is how he'd fare in one of the world's cool climate regions: Bordeaux, New Zealand, Oregon, Ontario, just to see if he could spin his usual gold there.  But I don't think these regions are on his radar for the future, sure he admits Europe seems a great place to conquer, but I suspect that depends where.  All these thoughts run through my hazy noggin as I am returning from the Splendido Montes tasting on this Monday evening, where we tasted 8 Montes wines in a structured tasting (4 Alpha M's and 4 Folly) as well as another 8 with dinner plus 2 extras for the reception (sparkling and Chardonnay) - all told 18 wines were sampled.

Aurelio ...
Mr. Montes proved to be a really eloquent and enthusiastic speaker.  After apologizing for his "rudimentary" English (having been born and raised in Chile) he went on to speak (in English) for a good half-hour about wines, his history, etc. with nary a linguistic mistake - now granted he doesn't have a proper British accent but with his Chilean-patter he did exceptionally well.

We learned that Montes wines are sold in 110 countries and that their wines are the only Chilean wines on 20 Bordeaux restaurants wine lists.  That Montes was started as a "retirement project" that has become more full time than most full time jobs he has had.

Started in 1987, Montes was the brainchild of Aurelio Montes and Douglas Murray, who wanted to set a new standard "of excellence for Chilean wine".  From there the Montes name has expanded into Argentina (2001) under the brand Kaiken and now as a Californian Angel (2006) with wines being made with both Napa and Paso Robles fruit; "I was just looking for a new challenge," Aurelio admitted in his talk.

Memorable Quotes ... (to read more on the quotes, the wines and the meal - with pics - click here)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

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