On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - Port & Douro Wine Tasting ... October 18, 2011

05 Jan 2012

Full Version ...

As a fan of Port wines I always have trouble understanding when people tell me they don’t like the stuff … what’s not to like:  plum, cherry, chocolate all wrapped up with sweetness and alcohol; where’s the problem?  But there are still those who won’t give Port a fair shake.  The Douro is not just about Port though – there are also some pretty amazing table wines, both in value and in taste that come from the region - and I was noticing a trend to throw as many grapes into the blend as possible, with great results.  But before I wax poetic about the benefits of Port and try to convince you why you should be giving this wine a(nother) shot, let’s take a peak at some of the interesting during-dinner wines that were on offer today, before moving on to what to drink after dinner.

Table Wines ...
Adriane Ramos Pinto 2004 Duas Quintas Especial ($72) – a field blend of some 40+ varieties, but they all seem to get along quite well in the bottle … in fact better than just quite well. (****+)

Quinta do Vallado 2009 Reserve Field Blend ($55) – this one is lovely with great flavours and aromas worth putting your palate around. (****+)

Jorge Manuel Nobre Moreira 2008 Poeira ($50) – another field blend made up from some 23+ grapes, even the winemaker lost count, with some vines being 80+ years old … nice fruit yet with earthy notes keeping it grounded, quite elegant. (****+)

Veedha 2008 Veedha DOC ($12.95) – amazingly good value with lovely red fruit: cherry, raspberry with a slight spice and good smoothness across the palate. (****+)

Other wines – minimal notes with rating …
Lavradores de Feitoria 2010 White – quite fresh. (****)
Lavradores de Feitoria 2007 Meruge – elegant. (****+)

Ports …
As for Ports, there are so many styles and enough producers to make one’s head spin – and that’ll happen if you drink enough of the stuff, at 18-20% alcohol these wines turn heads, in more ways than one.  Here I’ll pick my favourite from a number of producers/houses I tried with a little explanation as to why:

Ferreira … Dona Antonia Reserve Port ($18.95) – this is a 6 year old bottling made in a Ruby-style, but with cherry fruit in the forefront and orange peel backing it up it comes off as a cross between a ruby and a tawny which leans more tawny, especially on the finish. (****)

Taylor Fladgate … the one thing I can say about Taylor is they are definitely consistent up and down their line, from the Late Bottled Vintage at $17.95 to the Vargellas Vinha Velha single vineyard ($275) they really put delicious and style into each and every bottle.  I love the 40 year old tawny (****+) but at $224 I find it a little out of my price range for any bottle, no matter how good it is … the Vintage (2009) marks the first time they have made 4 vintage Ports in a decade (2000 / 2003 / 2007) … but for my money the Late Bottled Vintage 2005 ($17.95) is an absolute steal, very fruit driven with great acidity and the right amount of sweetness. (**** ½)

Sandeman … odd to see a Vintage Port under $20 but the 2000 VAU Vintage ($19.95) is a light refreshing take on the usual heavy vintage port and it drinks well right now. (****)

Hutcheson … 1999 Colheita ($29.95) – creamy smooth vanilla, toffee and dried cherries. (****+)

Calem … 10 Year Old Port ($19.95) – smooth with toffee dominated by spice. (****)

Quinta do Noval … 2005 Late Bottled Vintage (~$25) – a real beauty here, showing that 2005 was a great year for the Late Bottled Vintage stuff: peppery, spicy, blackberry and cassis with a sprinkling of cocoa; long spicy finish ends this one with class and elegance.  Set for release in Ontario March 2012; my recommendation is to buy a few. (**** ½)

Quinta do Infantado … I’ve been a fan of this Port house since first we met a few years back.  I have both their Ruby and Tawny in my cellar.  Hopefully we’ll also see the 2007 Late Bottled Vintage ($N/A) on these shores sometime soon, as it was also well worth putting in the cellar for a spell. (****+)

Dow’s … 2005 Late Bottled Vintage ($16.05) – another fine example of the ’05 LBV’s being worth the price. (****+)

Warre’s … you’ve probably seen OPTIMA in its distinctive clear 500ml bottle, so far we’ve just been privy to the 10 year old version, but now here comes the 20 ($39.95).  The 10 doles out sweet cherry and toffee; the 20 dishes up the cherry and toffee and adds a real nice orange peel sensation along with biting acidity and spice; good complexity here. (****+)

Graham’s … another house that shows a great deal of consistency in the bottle; here the choice was easier to make for a favourite though.  Standing heads and tails above the rest of the line was the 20 Year Old Tawny ($36.95) – cherry, anise, orange zest and dried peel, toffee and some almond brittle all add to the intensity and enjoyment of this deliciously inviting sweetie. (**** ½)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

Report from - Croatian Wine Dinner at Wildfire ... November 3, 2011

30 Dec 2011

Now there are some wine events you go to just for their curiosity factor … and to be honest with you this was one of those evenings.  I can count on one hand the amount of Croatian wine I have tried and would not need many of those fingers to count the memorable ones.  But tonight I find myself at Wildfire Steakhouse at the north end of Toronto with three winemakers from Croatia in attendance … 6 wines are being poured with dinner, two from each winery: Trapan, Matosevic and Saints Hills.

60% of all Croatian vineyards are planted to a grape called Malvasia, a white grape that seems to be the calling card for Croatia, either as a straight varietal or as a blender.

To start the evening we had a selection of passed hors-d’oeuvres along with two wines, a red and white – the white was a Malvasia, while the red would best be described as “just wine” … unfortunately neither was more than average.

We moved onto the 2nd course which consisted of Pink Grapefruit and Arugula Salad with honey walnut dressing, candied walnuts and goat cheese … this proved not only to be a tasty course but a real delightful pairing with the Matosevic Grimalda White 2009 (*** ½+) a blend of Chardonnay (50%), Malvasia (25%) and Sauvignon Blanc (25%) aged 12 months in French oak.  “Grimalda” is a place located 300m above sea level where the grapes for this wine grow.  Flavours were quite white fruit driven with good mouth-feel and acidity – the wine improved with each sip (which is always a good sign).

Third course was wild mushroom and ricotta ravioli served with another Malvasia based wine, this time the grape made up a majority of the blend (61%) with only Chardonnay as its partner … this one proved to be a little over-ripe and while the first few sips were interesting you found yourself getting tired of the wine quickly.

Fourth course was charred beef tenderloin, which gave us a chance to sample some of the heavier reds from the country, one of the wines was an absolutely horrid mess, but the Trapan Syrah Shuluq 2009 (*** ½+) was a real surprise.  15 months in French oak gave this Syrah hints of cinnamon and spice, with raspberry and white pepper and a good acid balance, but there was an abundance of oak here, though it helped with the long elegant finish … this was by far the best wine of the evening.  I heard rumour that the price of this wine was somewhere north of fifty-dollars, which, aside from some of the nasty flavours, was the real drawback of many of the wines we tasted tonight: the price and of course their inaccessibility on wine store shelves.  If the prices come down that will solve one of the problems and maybe will get more people to at least take a chance on these wines … (to see pictures of the food and the best wine of the night, click here)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

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