On the Road with the Grape Guy
Wakefield Returns
16 Sep 2022- Details
- Category: On the Road with the Grape Guy
(April 6th, 2022) ... The irony here is that the last tasting in Toronto I did before we locked down for 2 years was Wakefield ... And now that we have opened back up, Justin Taylor is back for a dinner and discussion about Wakefield at the Dish Cooking Studio, where chef Erin Ross doled out some delicious items in an attempt to pair food with these, mostly, powerhouse wines. I think she did all right.
The opening wine is a Riesling, which proved that Wakefield seems to be doing wonders with this variety in the hot-as-balls Aussie climate. Canapés were passed around to match.
First course, paired with 2020 Chardonnay
Dungeness crab cake with charred corn and sweet pepper relish, plus fresh dill crema
Wakefield 2020 Chardonnay ($16.95 – Australia – LCBO 711556)
This subtly oaky, but mostly fruity Chardonnay is full of creamy, buttery, and caramel apple notes; decent acidity and subtle spice. Well-balanced and better in the freshness department than you should expect from any Aussie Chardonnay. (****)
Second course, paired with 2019 Shiraz
Beef tenderloin with roasted garlic, white bean puree, red wine, pan sauce, caramelized mushroom and crispy parsnip
Wakefield 2019 Jaraman Shiraz ($24.95 – Australia – LCBO 377036)
This is one of those tasty wines that just keeps getting better the more you sip on it. Plenty of plum, blackberry, cassis and white pepper upfront, which then repeats full-force on the palate: super-juicy. The more you sip the more the pepper begins to materialize on the palate, and while the fruit stays constant and concentrated that pepper note balances the fruit and then adds some silky tannins. (****+)
Third course, paired with 2018 Cabernet Sauvignon Jaraman
Black pepper and rosemary crusted grilled lamb with braised lentils and caramelized fennel
Wakefield 2018 Jaraman Cabernet Sauvignon ($24.95 – Australia – LCBO 142398)
This single region Cabernet is a double region in the 2018 version being from Clare Valley and Coonawarra. This is where the rubber meets the road when it comes to Wakefield wines. Jaraman are always beauty bottles: this year it’s all about the black cherry along with some vanilla and chocolate notes; they develop over the course of an evening, getting more complex. Well worth picking up two or three, with a couple for the cellar. (****)
