On the Road with the Grape Guy
Masterclass on Vouvray (Loire Valley)
28 Sep 2022- Details
- Category: On the Road with the Grape Guy
(April 28, 2022) ...
Today, it was all about Vouvray with some facts and figures about the region and its wines. Here’s what we learned:
Vouvray is made up of 60% sparkling wines, 30% still/dry wines and 10% off-dry/sweet wines.
Chenin Blanc (aka Pineau de Loire) is the main grape used.
10,000 hectares of Chenin is grown in France - Vouvray makes up 3,000 hectares of that.
There is a sweet side to Vouvray, as 1.5g is still considered dry.
There are 1449 “le dit” - small parcel of land within the region.
The Wines …
(all wines made from Chenin Blanc)
Domaine de la Canopee 2020 Clairiere Sec Blanc
Nice dry palate, with pear and almond paste notes; there’s also subtle beeswax and good texture. The acidity helps balance the wine. (****)
Domaine Champalou 2021 Champalou Sec Blanc
There is a perceptible sugary note from the nose to palate: pretty floral and pear notes, but once again the acidity helps to balance the wine and keep it from being syrupy. (*** ½+)
Domaine de la Galiniere 2019 Terroir Sec Blanc
A little lemon and lime, hints of pear, this one was pretty underwhelming, but still a drinkable wine. (***+)
Vignoble Chateau Moncontour 2019 Les Chapelles Blanc
Richer texture, almost chewy at points with candied grapefruit, dried pear, and a nice length. (*** ½+)
Domaine Brisebarre Philippe 2018 Vignoble Brisebarre Sec Blanc
Pretty pear and apple blossom kick things off with a freshness factor that I very much enjoyed. Nice length with subtle semi-sweet beeswax / buckwheat honey finish; all nicely balanced. (****)
Domaine Brunet Sebastien 2016 Renaissance Sec Blanc
The waxy note seems to dominate the wine; fruit seems to be hiding in the background as the honey and beeswax notes rise to the surface, there's nice acidity and a bitterness to the finish so there is a complex element behind the wine. (*** ½)
