On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - the Ponciago, Fevre, Bouchard Tasting … April 4, 2012

28 Apr 2012

It’s always a pleasure to get out and taste some fantastic old world wines, and the Ponciago (Beaujolais), Fevre (Chablis) and Bouchard (Cote d’Or) is one of those focused tastings that’s a pleasure to attend … just the right amount of wines and all of great quality.  With just under two-dozen wines it’s a tasting where you don’t feel rushed.  What follows are my favourites from the tasting – trust me this is a difficult list to amass …

Villa Ponciago …
2010 Fleurie – Cuvee les Hauts du Py ($30.00) … this one is all cherry, black and spicy; hints of mineral and woodsy notes bring it all together. (****)

2009 Fleurie – Grande Cuvee la Roche Muriers ($48.00) … a raspberry laden nose leads to a cassis / black cherry palate that seems almost creamy; rich with fruit. (****+)

William Fevre …
2010 Chablis Premier Cru Montmains Domaine ($49.00) … light pear with lime and lovely mineral notes. (*** ½+)

2010 Chablis Grand Cru Bougros Domaine ($81.00) … more robustly flavoured Chablis with more fruit than mineral with peach and pear leading the way; good weight and structure. (****)

2010 Chablis Grand Cru Les Clos Domaine ($107.00) … this one mixes the best of the above wines: the light fruit with pear and lemon curd, a touch of mineral adding the structure, good acidity and all leads to a long and lovely finish. (****+)

Bouchard Pere & Fils …
2010 Beaune Marconnets – Premier Cru ($58.00) … red fruit and earthy, good cleansing acidity with a cranberry finish; quite pleasant. (*** ½+)

2010 Gevrey-Chambertin Village ($55.00) … mineral and black cherry with nice fresh acidity with earthy and cranberry notes. (*** ½+)

2010 Pommard Premier Cru ($72.00) … nose of floral/violets with a perfumed raspberry note; palate delivers black raspberry, cherry and nice acidity to balance the lush fruit.  (*** ½+)

2010 Volnay Caillerets Ancienne Cuvee Carnot – Premier Cru ($87.00) … smooth rich black and red fruit with raspberry, cherry and strawberry within the make, though the strawberry really leads the pack here; nice clean finish. (****+)

2010 Nuits-Saint-Georges Les Cailles Premier Cru ($118.00) … great black fruit and anise/licorice notes; finish is quite nice and has good length. (****)

2010 Beaune Greves Vigne de L’Enfant Jesus – Premier Cru ($124.00) … creamy upon entry with a raspberry mid with cherry and a hint of chocolate tannin; a great big acid hit on the finish with some spice; this has got a big league chew. (****+)

2010 Le Corton – Grand Cru ($124.00) … up front dark fruit with a lovely finish. (****)

2010 Corton-Charlemagne – Grand Cru ($192.00) … nice fruit character shines through with a seam of vanilla and butter that carries the wine, all with a nice backbone of acidity. (**** ½)

Other Wines …
Henriot Brut Souverain (non-vintage Champagne) - ****

They’re Not All Expensive …

There was also a small table of generally available Bouchard wines, both red and white, here were the two best from this mini-tasting:

Bouchard Pere & Fils 2009 Bougogne La Vignee Pinot Noir (*** ½) - $16.95
Bouchard Pere & Fils 2010 Macon Lugny St. Pierre (****) - $14.95

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

Report from - Discover California Wines ... April 2, 2012

13 Apr 2012

The annual California / LCBO love it took the first part of the day.  California thanks the LCBO for its support and then continues by rubbing it in with enviable numbers like 196 million (dollars of California wine sold by the LCBO); 9 (percentage of increase in sales on the general list); 4 (where they sit in sales in the overall LCBO scheme); 1 (with 20% of Vintages sales that have taken over top spot); 72 and 84 (percentage of Cabernet Sauvignon and Chardonnay – respectively – sold in Vintages).

Then up stood guest speaker, Evan Goldstein (MS) to speak about California and had a few of his own numbers to share: 7395 (number of wineries in the USA); 3519 (wineries in California); 18 (years of continuous growth of wine consumption in the US); 90 (percentage of US wine exports that were California wine).

Evan also gave his top ten of what is happening in the world of California wine ... some highlights:

1 - White wine is making a comeback – 40% of all new plantings are muscat and is the number 2 white wine, surpassing Sauvignon Blanc
2 - There is a Chardonnay Renaissance
4 - Alternative grapes are gaining traction
8 - Wines by the Keg at bars and restaurants – keeps freshness from first to last drop.
9 - Bloggers are the new world order –and don’t foreget social media.

Finally ... as for the wine, with close to 500 wines in the room it's hard to taste them all.
(click here to see the wines)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

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