On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - Annual Italian Tasting ... November 1, 2010

22 Nov 2010

The day started with a seminar about Prosecco and ended with more than a few stumbling home on the subway.  Okay, so the stumbling might be an exaggeration, but after some 700+ Italian wines I’m surprised you didn’t find more new rummies on the street in the form of wine-industry types at the corner of King and Simcoe.  One hundred Italian producers pouring approximately 7 wines each is a daunting task to undertake at the best of times, and it all takes place in the circular lobby of Roy Thompson Hall; every square inch covered by winemakers, liqueur producers and/or food stations (provided deliciously by Pusitari’s).

Wines from all of the Italian regions are represented, from Piedmont in the north to Sicily in the south, and everywhere in between: Umbria, Marche, Abruzzo, Puglia, Campania, name a region and it had representation from someone.  Trying everything is impossible, finding great wine is inevitable, because one thing Italy does very well is wine – in fact, it is one of the only countries in the world that has vineyards that run the length of the entire country (north to south). 

Today I wondered around the floor of Roy Thompson trying as many that stuck my fancy – and taking recommendations from friends in the room, looking for delicious wines without worrying too much about price, because well over half of these wines will never see our shores anyway.  One that will is the Ascheri 2009 Barbera D’Alba Fontanelle, supposedly scheduled for November 13 release (that’s what I was told – though have not seen the wine on the LCBO website).  This is a single vineyard gem for $16.95 with lovely cherry fruit and a peppered red fruit finish – one of the best (soon to be?) available wines I tasted today. (**** ½)

Another wine, currently available, that is a must purchase is the Marchesi de’ Frescobaldi 2008 Tenuta di Castiglioni ($21.95), a four grape blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese –when opened for awhile it’s strikingly smooth with lovely dark frit and plum notes … freshly opened it has a harshness of tannins – so lie it down for a spell. (**** ½)

Finally, Moscato D’Asti fans should search out the Ca’Dei Mandorli 2009 dei Giari Moscato D’asti ($15.95) attractive packaging surrounds this fizzante drink loaded with peach, ginger ale and grapy aromas and flavours … Moscato is Italy’s gift to light desserts. (****)

As for the wines that may or may not be coming to a liquor store near you, here’s a run down: (click here to get the run down)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

Report from - Sonoma in the City ... October 21, 2010

02 Nov 2010

Sonoma came back to our city (Toronto) for another tasting. This it the other California county; you know the-place-that’s-not-Napa.  They highlighted their 13 AVAs (American Viticulture Area) in a seminar held before the main tasting ... and within sampled eight wines during the showcase:

Top 3 Seminar Wines …
-    Rodney Strong 2007 Symmetry (Alexander Valley) … full 5 grape Meritage blend with a great intensity of fruit. (****)
-    Seghesio Family 2007 Cortina Zinfandel (Dry Creek Valley) … plumy and cherry with good weight, nice tannins and ageworthy. (****)
-    Thomas George 2009 Viognier (Russian River) … “we want to show off our fruit, not a cooper’s work in France” said Jeremy Baker, and they sure do, great purity of fruit: pineapple, peach, pear, really juicy and real delicious. (****½)

Some Learnin’ About Sonoma …
- Sonoma has 450 wineries and 1800 growers
- Sonoma has 1,050,000 acres of which only 6% (62,907) is vineyard land
- Sonoma makes up only 6% of California’s wine production
- Sonoma breaks down like so: 9% urban, 36% pasture, 49% forest and 6% grapes
- Grape varieties grown are 22 whites and 44 reds: Chardonnay tops all varieties followed by Pinot Noir, Cabernet Sauvignon, Merlot, Zinfandel, Sauvignon Blanc and Syrah
- The growing trend is to be more AVA specific with their wines, not just on the label but with the fruit in the bottle
- Philosophy: “Leave the land better than we found it”
- AVAs include: Alexander Valley, Bennett Valley, Knights Valley, Russian River Valley, Chalk Hill, Dry Creek Valley and Rockpile (which are all names appearing on the labels) + 6 others
- Interesting to note that Carneros is both a Napa and Sonoma AVA; that’s because half of Carneros sits in Napa and the other half in Sonoma, it is the only AVA to sit in both counties
- Sonoma’s newest AVA is Bennett Valley, which achieved status in 2003
- Green Valley is the coolest region, yet sits in the middle of the County
- Rockile is the least planted AVA with only 150 vineyard acres
- Knights Valley has the least amount of wineries within its AVA: 2
- Sonoma Valley has the most wineries: 81
- Largest acreage AVAs, Alexander Valley and Russian River Valley: 15,000

The Wines …(click here to see my wie picks from the day )

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

 

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