On the Road with the Grape Guy

On the Road with the Grape Guy is a on-going feature that follows me from event to event ... I post my thoughts, feelings and reviews of what happened and what I tasted ... basically it is here that I review the events I attend and the things that thrilled me.

Report from - Rosewood Estates Comes to the Big City ... October 23, 2012

24 Oct 2012

 

Rosewood Estates came to the big city for a wine and food pairing event at The Chef's House ... of the 10 wines they poured I had tried all but two ... I have since posted the reviews of the two new wines:   2010 Merlot Reserve and 2010 Pinot Noir Reserve (both Natural Ferment wines) on the OntarioWineReview website.  I thought I'd take this opportunity highlight some of the wines and the wonderful foods that were presented.  (See the pictorial review here)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

 

Report from - Visit to Casa Toscana in Grimsby ... October 20, 2012

24 Oct 2012

 

What an incredible experience, definitely not something I expected to find in the little town of Grimsby, Ontario; Toronto sure, but not in this little hamlet in the Niagara region.  Allow me to back up a minute and let me to explain what exactly I am talking about an give you some background as to why I am so impressed.

A number of years ago I found myself in downtown Toronto at an Italian Trade Commission event tasting a variety of Italian foods and drinks, including a booth that allowed you to taste through a number of olive oils, it was the first time I realized that not all olive oils are the same.  From that day on whenever the subject of olive oil came up I were refer back to this impromptu tasting and tell people that there is a difference in olive oils like there are differences in wines and if ever you get a chance to do an olive oil tasting to do it (I’ll be honest, the topic doesn’t come up that often and if it does it is usually with my wife).

Fast forward a few years and I find myself in Italy (Veneto) tasting Amarones, Ripassos and Valpolicellas ... at each winery fresh bread, meats, olives and olive oil find their way to the table - at some of these places the olive oil is just to die for, like I mean they're all good but some are like nothing you have tried in your life.  It is at times like this that I spend a few extra minutes in an attempt to persuade the proprietor to sell me a bottle of their homemade private-stock olive oil to take home to my wife, who, as a foodie, would consider these special treats, and to try and make my point about the difference in olive oil flavours.  On my last trip I was able to bring three bottles homes and she has been using them sparingly because they're "not like that bottled stuff you get at No Frills" - we use these olive oils like some people use their "guest towels".

But now here we are on a Saturday morning in downtown Grimsby, Ontario ... (to read on and see pictures of the shop click here)

 

To read about more interesting adventures thru the world of wine check out the On the Road With the Grape Guy blog.

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