From the Cellar

Just because I started a website called OntarioWineReview.com doesn't mean it's All-Ontario-All-the-Time. When I kick back at night my mood (and sometimes my curiosity) decides my wine of choice. And the title should read, "Uncorked and Un-Screwed Tonight" ... but that just sounds wrong.

Santa Carolina 2003 Cabernet Sauvignon, Reserva de Familia (Chile)

22 Jun 2016

(November 12, 2015) ... Not sure what I'm still doing in the "2003" section of my cellar, just a few days ago I was there with an old Chilean Merlot, but I wanted to prove to myself that there was something good that came out of Chile (and my cellar) from that year. Here we have a Cabernet Sauvignon from that same year and things started off pretty good with lots of pleasant aromas hinting at mocha, blackberry, black cherry, and plum along with smoky and that Chilean of all Cab aromas mint ... on the palate the first thing I noticed were the dry chalky tannins, along with the coffee bean, dark chocolate, spice, black pepper, cassis, and blackberry. This wine seems almost youthful and for its age comes off spectacularly good. Add-in the ground coffee bean with some dark chocolate on the finish a pleasant linger and my faith in 2003 has been restored.

 

 

Talmard 2011 Macon-Uchizy, Chardonnay (France)

22 Jun 2016

(November 11, 2015) ... Mallory & Benjamin Talmard have crafted a gorgeous bottle of Chardonnay here, from one of the "lesser known" regions of Burgundy. Nose starts the whole thing off with buttery-vanilla, peach cobbler, a hint of burnt/baked apple and some lemon drops ... Palate proves to be just as complex and even more appealing: buttered almond, toffee, peach syrup, apple puree, and vanilla. At 4 years of age this wine has hit its stride ending with a crisp finish - the wine is supple and creamy through the palate but with enough acidity to carry it.

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